From Wooster Street to the Palouse
Wood-fired pizza rooted in New Haven's Wooster Street tradition, brought to downtown Moscow, Idaho. Sourdough crust, fresh cheeses, no shortcuts — just really good pies.
Wooster's Pizzeria | Our Story
A Street Worth Naming After
Wooster Street in New Haven, Connecticut is America's Little Italy — where Naples-style pizza first took root in the U.S. That tradition of wood-fired heat, fresh cheeses, and sacred recipes is exactly what we brought to Moscow.
Made by Hand, Every Time
Hand-stretched sourdough, fresh mozzarella, ricotta, and Pecorino Romano — portioned to authentic recipes refined over generations. We don't cut corners, because the craft is the whole point.
Eight Hundred Degrees
Our wood-fired oven hits 800 degrees — the only honest way to get that pillowy crust with a light char on the edges. That kiss of smoke isn't an accident.
Moscow Found Its Pizza
Downtown Moscow turned out to be a perfect fit — a college town that cares about good food and made us feel at home fast. We're proud to be the pizza spot on the Palouse.
Pull Up a Chair
Tuesday night with nowhere to be or a full table celebrating something big — this is your place. Come in, grab a slice, and yes, you might want a fork.
